Folsom feels it's generally best to allow the cake to remain in the pan for 10 to 15 minutes, although she warns, "Do not cool longer than 15 minutes; otherwise, the cake will be difficult to remove." ...

We did one really cool cake for Secretary Clinton back when she was first lady. We made a Wedgwood cake, looked like Wedgwood china. Beautiful, beautiful cake.

butter into the other stuff with your fingers. (Clean hands first.) Then mix with a spoon till all looks a nice pale brown with no lumps. Turn the oven on to 200 C. Put in cake. leave for 30 ...

Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Melt the chocolate in a bowl over a pan of simmering water. Let it cool slightly.

Transfer to the cake tin, smooth the top, place in the oven and bake for 50-55 minutes or until cooked through. Remove from the oven, leave to cool for 5 minutes in the tin, then turn out on to a ...