Razor clams - also called bamboo clams - have sweet ... away from the heat element. Cook for about a minute, or until the clam meats starts to curl; do not over­cook, or the clams will be ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Place the razor clams in a pan over a high heat, add the wine, cover with a lid and steam for about 3 minutes, until they open. Set aside to cool a little, then strain and reserve the cooking liquor.

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams ... When the clams are cooked, put the spring onions on top and drizzle with the hot oil.

Feb. 4—Washington Department of Fish and Wildlife shellfish managers on Tuesday confirmed seven days of razor clam digs on coastal beaches beginning Saturday, Feb. 8. "This upcoming tide series ...