Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Musician and chef Denai Moore’s delicious vegan recipes are inspired by her Jamaican roots. With warmer weather hopefully just around the corner, now’s the time to put your failsafe soup and ...

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper. Each ...

Salad in winter? Before you keep scrolling, we promise this nourishing bowl is slicker than your average green salad. This creamy goodness comes warm – so it’s guaranteed to hit the spot, even ...

A vegan salad that is perfect for barbecues and summer days. This salad delivers on flavour, texture and visual appeal. Each serving provides 349 kcal, 11g protein, 13g carbohydrates (of which 11g ...

Summer screams salads. We speak to serious salad expert Alison Hutley from Botanica about her popular raw vegan slaw salad - and adding a “pop” of sour and sweetness with cranberries. In 2012, Alison ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

We don't believe food should be a yo-yo of diets and restrictions. So, how do you a create healthy, happy, sustainable lifestyle for yourself? Simply by starting meals with plants rather than meat.