This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... It's ready in just 15 minutes. Curing raw salmon fillets in a combination of salt, sugar ...

Taste for seasoning. Spoon on to plates and lay the salmon and avocado alongside. Put some pickled ginger on the salmon and drizzle the rest of the dressing over the avocado. Grind on some black ...

This is a moment to buy the best salmon you can find (one pound makes four bowls) because you're eating it raw. Everything in ... include sliced cucumbers and pickled red onion.

This is prepared with pickled ... recipe calls for dicing avocados very fine and tossing them with capers, onion, mustard, and Worcestershire sauce. Bryant Ng uses raw sushi-grade salmon for ...

In the context of sushi and sashimi, "sake" means salmon so it won't come as a surprise to learn that sake sashimi is made from raw salmon ... wasabi, or pickled ginger. Read more: The Ultimate ...

For this recipe from our ... Briefly marinating salmon fillets in soy sauce both seasons and helps with browning. The sharp notes of sliced fresh chilies and pickled ginger (the type served ...

In this recipe, we use the the rillette method with salmon. Served with homemade pickled baby vegetables to cut some of the rich fat, be warned – these rillettes are surprisingly moreish. For salmon, ...

You can’t argue with the health benefits of raw fish, and avocado is ... Spoon on to plates and lay the salmon and avocado alongside. Put some pickled ginger on the salmon and drizzle the ...