Mango is a versatile fruit and can be consumed in a range of ways. Some people adore ripe, juicy and sweet mangoes, while others swear by the taste of raw mangoes that is sour and delightful.

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

1. Mango juice: Blend ripe mango pulp with water, add sugar or honey and drop some ice cubes in it for an extra refreshing taste.

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...