Mango is a versatile fruit and can be consumed in a range of ways. Some people adore ripe, juicy and sweet mangoes, while others swear by the taste of raw mangoes that is sour and delightful.

Hotels and restaurants will organize mango melas dishing out both novel and traditional recipes. "This is the best season for raw mangoes that can be pickled and used for the rest of the year ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half and add the parsley, cilantro ...

Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3. 3. Cook and cool the rice completely. 4. 4. Add the tempering and grated mango with salt to taste.

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...