This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and ...

Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch ...

About Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice) Recipe: Chef Naren created this magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Typically, raw mango is used to make dishes like pachadi, pickles, mango rice, sambar and many more. Raw mango chutney can be ...

Raw mango pickle is a traditional way to preserve ... South Indian dish which combines the tartness of raw mangoes with rice, curry leaves, peanuts and mustard seeds for a flavourful meal.