cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious meal. Soak toor dal for twenty minutes with very ...

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...

Serve chilled with ice cubes. Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with ...

In Tamil Nadu, mango, salt, chilli powder, and oil are a perfect definition of a meal for many children. And what better place to hunt for raw mangoes than Mylapore that has exclusive mango ...

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter.

About Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice) Recipe: Chef Naren created this magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the ...