Mango is a versatile fruit and can be consumed in a range of ways. Some people adore ripe, juicy and sweet mangoes, while others swear by the taste of raw mangoes that is sour and delightful.

At the intersection of tradition and innovation, Sanjay Garg, the visionary founder of Raw Mango, is redefining what it means ...

Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. 3. Boil the arhar dal. 4. Boil tomatoes ...

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

The saree was from the designer label Raw Mango that specializes in handwork and encourages local craftsmanship. Kangana’s striking yellow saree is named ‘Chinar’ by the brand and it’s ...

HYDERABAD: Sanjay Garg isn’t just a designer — he’s a storyteller. The man behind Raw Mango, the iconic brand that has reimagined Indian textiles, speaks to CE at an event conducted by FICCI ...

An insulated bag keeps the spatoglussom cool in sea water during transit, helping to keep the distinct raw mango flavor that D’Cruz and Chowgule have been trying to preserve for over two years.