When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Finally, fold the dosa using a spatula and transfer it to a plate. Make sure to stir the batter well every time before you pour it to make the next rava dosa. Rava dosa is ready to be served.

Allow the batter to rest for about 20 minutes, while making sure the rava has absorbed all the water. Mix well. Pour the dosa batter over a very hot pan. Reduce the flame and cook the crepe until ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

If you go looking for onion rava dosa in a Chennai hotel these days, chances are you will be disappointed. Owing to the prices of vegetables - and onions in particular - skyrocketing, many hotels ...

In this episode of Mother's Recipe, let's learn how to make Instant Crispy Bread Dosa at Home Senate Republicans Won't Accept House Tax And Spending Cut Bill Jodie Foster says she doesn’t ...

Southern India is famous for its rich culinary heritage, but Tamil Nadu takes the cake (or dosa, as the case may be) ...

Made with semolina, this crispy dosa is light, crunchy, and quick to cook. Rava Dosa Photo Credit: Flickr A soft, thin dosa made with rice batter. Best enjoyed with coconut chutney.

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...

The relaxed eatery’s Butter Masala Dosa is a crowd-favourite. Additional menu highlights are the Rava Masala Dosa, Cheese Paper Sada Dosa, Mysore Masala Dosa, Palak Dosa, Special Spring Dosa ...