Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo ...

Food rationing started in January 1940, four months after the start of World War Two. It ran for the next 14 years and changed our eating habits for more than a generation. Throughout the war each ...

During the Second World War (1939-1945) the British government introduced food rationing to make sure that everyone received their fair share of the limited food which was available. Food ...