Easy to make, impressive to serve and decadent to eat - no surprise this is one of our most requested chocolate recipes ever.

This dessert is perfect for a party. It needs chilling overnight, so all the hard work is done the day before. 1. For the sponge, heat oven to 180C/fan 160C/gas four, then grease and line the base ...

Almond cake. 8 ounces (one scant cup) almond paste at room temperature; 1/4 cup granulated sugar, preferably superfine; 3 large eggs, room temperature ...

The Raspberry Jam Torte is a cake that gets its rise from whipped egg whites that are mixed with cake meal, and egg yolks that have been beaten with sugar. It’s flavoured with lemon zest and ...