February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

Moist Raspberry Muffins with Yogurt are incredibly versatile ... Incorporating yogurt into the recipe also adds nutritional ...

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix.

Decorate the tops of the muffins with the remaining flaked almonds and raspberries. 6. Bake in the preheated oven for 25 minutes, then remove and leave to cool. Recipe from The Happy Pear 20 ...

Bake for 25–30 minutes, or until the muffins have risen and are golden ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when they are sticky and warm. Rest them for 10 minutes ...

The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the berries in the freezer. No need to zoom off shopping if you have unexpected guests.