The soft, fluffy texture of vanilla cupcakes paired with the vibrant sweetness of raspberry jam creates a dessert that feels like a little piece of heaven. Raspberry Swirl Cupcakes are not only a ...

Cheesecake has always been a favorite dessert, but when it’s made into cupcakes, it becomes even more delightful. Rasp ...

To ease the unmoulding, slip a small spatula all around the edges, unclip the tin, and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam ...

For the cupcakes, cream the margarine in a bowl until light and fluffy. Add the remaining ingredients, except the raspberry jam, and mix until well combined. Spoon the mixture into the cases and ...

1. Mix the raspberry jam and champagne together in a bowl. 2. Using an apple corer, core out the centre of each cooled cake. 3. Using a teaspoon, fill the cored out cake with the champagne jam ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.