Meanwhile, quarter and stone the nectarines. Then thickly slice each ... relaxed about accidentally biting on to them. Tip in the raspberries and serve with creme fraiche or clotted cream.

Add liqueur or wine. Cut the nectarines in half, remove the stone and slice each half in four. Add the lemon syrup. Cool and mix in the raspberries. Place the chocolate in a heatproof bowl over a ...