Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Rasam powder is an aromatic and flavourful spice blend that adds a tangy and spicy kick to rasam. It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

This mutton rasam recipe is a hearty South Indian soup that is high in protein ... Cook the tomatoes until soft. 2. Add prepared spice mixture and sauté for a few seconds. Add in the cooked mutton ...

With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in spice mixes like garam masala, adding warmth and depth to ...