How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).

You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

If you like the taste of Totino’s Pizza Rolls and wish they were in noodles, there's good news as two new ramen noodle ...

That food was this 29-cent pack of instant ramen. Every day, 290 million people eat instant noodles. They've even been eaten in space. Astronaut: Roger. Clancy: Reportedly, the astronaut said ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Allow to cook, serve and enjoy. PACKED WITH FLAVOR: Chicken flavor. Not your ordinary chicken noodle soup. Enjoy ramen perfectly seasoned with the savory taste of chicken. FAMILY FAVORITE ...

It was only in 1958 that the first instant ramen was introduced by Nissin Food Holdings, and then came Cup Noodles in 1971. But the tradition of restaurant ramen continued. The museum noted that ...

It's really better than I was expecting,' according to one food blogger who sampled Totino's upcoming release.