Spaghetti noodles and ramen are both made primarily from wheat flour, but they have a different look and feel to them. Ramen noodles appear more yellowish, despite the fact that they lack egg ...

Dishes like spaghetti and meatballs or ramen have a history that you might not know about. Here's how noodles are eaten in 16 places around the world. China is home to a variety of cuisines and ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

It includes a green ramen, similar to pasta al pesto. Syuuichi, which means “once a week,” features curry-flavored ramen. “It’s not just, of course, about eating delicious ramen ...