Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to make is a whole different experience. New varietie ...

He founded the Ramen Study Group at university and would consume some 500 servings of Kyoto noodles annually. 25:09 Itou concocted his own ramen recipe and sold the noodles at student festivals.

A simmering pot of jasmine tea waiting to be poured out, chopsticks lying intently across the menu, watercolour paintings of ...