A very hungry couple scours the streets of Kyoto in search of the perfect bowl of ramen, with quick bursts of sightseeing in between . June 12, 2025 e-Paper. LOGIN Account.

Menbaka Fire Ramen’s founder is Kyoto native Masamichi Miyazawa. The ramen chef opened his restaurant in 1984 selling traditional ramen bowls, before coming up with this, er, lit idea to catch ...

In its signature tonkatsu ramen, California Ramen Factory delivers on the broth. It is thicker than one would expect, and a bowl of broth alone can satisfy the appetite. While it is a bit on the ...

Today, the shop remains an integral part of the Kyoto ramen scene. 10:47. ... Kizou opened Kyoto's first Chinese noodle factory in 1931. 13:24.

UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. On a recent day, when the clock hit 11 a.m ...

Watch the exclusive journey behind the scenes of a ramen noodle factory. Watch as simple ingredients are transformed into the beloved, curly noodles that we all crave. From mixing the dough to ...

A ramen shop placed a bounty on the heads of two male customers who left them a bad review. The owner of TOYOJIRO, a highly-rated Jiro-style ramen restaurant in Kyoto, Japan, took to Instagram to ...

“The yuba tobanyaki are my favourite,” he explains, looking somewhat wistfully at the empty plate where this rolled, grilled version once sat.“But I love the fresh yuba, too.Then it’s ...

Honke Daiichi Asahi: Decades of Kyoto’s Shōyu Ramen History in Shinjuku and Jinbōchō The Ever-Evolving Culture of Ramen Food and Drink Culture Travel Society Jun 4, 2025 ...