With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza ... With cooking studios in Kyoto, Tokyo and Osaka, it’s a convenient place to drop by, and vegetarian cooks ...

At Kyoto ramen restaurant Menbaka Fire Ramen, the chefs literally light your food on fire. The popular eatery is well-known for its theatrical way of cooking ramen in front of customers ...

There are two ramen shops well worth visiting in the western outskirts of Kyoto. Distance-wise, they're only a five-minute walk apart, but judging by most other measures they are polar opposites.

UJI, Kyoto Prefecture ... the hall welcomes ramen lovers and serves up to 30 bowls per day. The broth changes according to the seasons. Following the Buddhist vegetarian cooking tradition ...

Kyoto-based Tentenyu is coming to Sawtelle soon ... Known primarily for their white meat chicken ramen (called tori paitan in Japan), Tentenyu has built a loyal following in Japan over the ...

the venue for the Haru Cooking Class is the residence of Taro Saeki in the far northern suburbs of Kyoto. Knowing how Westerners struggle with the Japanese house numbering system, the genial Saeki ...

ramen itself originally came to the country as a Chinese culinary import. Recently, though, we discovered a restaurant that adds a third country’s gastronomic traditions to the mix. Within walking ...

Honke Daiichi Asahi, in business in Kyoto since soon after the war, has brought its famed dishes to two locations in Tokyo for ramen fans. The Char Siu Men at Honke Daiichi Asahi is based on a 100 ...