After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

Last month, the shop, called The Ramen Boy, launched the limited-edition noodle bowl, declaring in a social media post that it had “finally got this dream ingredient”. Since then, more than ...

Jake Vo: So, we want you to imagine this big bowl of ramen as one of your dreams. The strategies that you use to finish it would be the same strategies you use to accomplish your dreams.

Some insist a bowl of ramen is not complete without a slice of ... So the pork has to be big so it’s truly memorable,” said Kota Kobayashi, who serves Jiro-style ramen at his chain, “Ore ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

“I’ve never had ramen like this,” said Fukuko Sudo, 79, a resident of Kyoto’s Fushimi Ward who enjoyed a bowl of ramen that looked like carbonara spaghetti. “It sinks deep into my soul.

Ever looked at a bowl of ramen and thought, this could use a Tex-Mex twist? Or maybe a little pizza? General Mills is making ...