About Rajasthani Dal Banjara Recipe: A delectable and wholesome mix of urad and chana dal tossed with flavourful spices, this Rajasthani dal is a stellar dish for your next meal.

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

in dishes like Rajasthani gatte ki sabzi and Gujarati dhokla or khandvi. Lentils and pulses form an essential part of their diets, evident in dishes like dal baati churma (Rajasthan) and dal ...

Also read: Dal Baati Churma To Ker Sangri: 8 Rajasthani Dishes For Vegetarian Feasts Traditionally, a stone grinder known as a “sil-batta” is to make this chutney. A modern food processor or ...