In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...

As the chilly winter breeze sets in, there’s nothing more comforting than indulging in a warm bowl of Gajar Ka Halwa. This ...

About Lauki Ka Halwa Recipe: Give your regular halwa a spin with this delicious recipe of lauki halwa. A simple one to prepare packed wth the nutty cruncha and goodness of almonds, cashews and raisins ...

the halwa will look a little thin, but gradually it will start thickening. 5. Add dry fruits for fragrance and crunch: Now ...

Heat pan with ghee and fry the raisins, keep it aside. 2. Add apple, cinnamon, clove, and cardamom powder in the same pan. Cook, stirring continuously on low flame. 3. Add sugar and grated khova. Stir ...

Gajar ka halwa is a cardamom-spiced Indian dessert ... but you can omit them to make it nut-free. If you’re a raisin fan, feel free to add a handful to the blondie batter. It adds a nice tartness.