Is it bannock, fry bread, scone or skaan? Is it best fried or baked? The discussion gets further complicated when you throw raisins into the mixing bowl — and it's sparked heated debates on ...

Most bannock recipes don't come with fancy ingredients. You will find some people experiment with raisins, cinnamon and sugar. And, that definitely spices things up. In fact, Aknavigak has made ...

Form into ball and knead again to mix raisins and peel through. Shape into round dome about 10 inches in diameter--a bannock. Raisins will break up with kneading and create pretty, brown-flecked ...

Bannock today most likely is oven-baked and served thinly sliced with plenty of butter. With added raisins, it becomes a dessert topped with fresh fruit. The bread is leavened by baking powder ...

The bread soon spread nationwide and is proudly offered at restaurants coast to coast. Bannock today most likely is oven-baked and served thinly sliced with plenty of butter. With added raisins, it ...

We brought our lunch-the remnants of a shoulder of moose Kayfes had roasted the night before and my own, weird version of granola-raisin bannock. We fished for northern pike without much success.

With Bannock Queen, she bakes a classic style as well as several variations: bannock cheese bread and raisin bread; parmesan and garlic bannock; apple-and-cinnamon bannock fritters; and bannock ...

the menu revolves around an unleavened bread called bannock. Served by the slice in plain or raisin variations, the bread (also known as a scone) comes baked or fried. You might order a slice with ...

Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...