Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...

Yes, this ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool completely before transferring it to an airtight, freezer-safe container.

Ragù is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. There are hundreds of versions of ragù, but the classic one, the one that ...

Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and ...

This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...

Add the meat back to the sauce and warm up to thicken the sauce for 5 minutes. Serve over pasta. Garnish with grated parmesan and parsley. Mix flour and salt and sift, put all ingredients in a ...

Drain and rinse. Add the capers and basil to the sauce just before serving. Season the ragù with salt and pepper. Serve over the pasta. Recipe courtesy of Girl in the Kitchen by Stephanie Izard ...

Tapping into the seemingly endless popularity of spicier foods and snacking expected to continue in 2025, iconic Italian sauce brand RAGÚ ... for whipping up easy at-home meals and snacks ...

We could all do with some warm comfort food right now, and nothing says ‘cosy’ quite like a filling pasta ragu. This recipe, from registered naturopathic nutritionist Jessica Shand ...