Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.

Add articles to your saved list and come back to them anytime. This recipe appears in the top 25 recipes of 2024 collection. See all stories. Pasta in all its forms is what keeps the weekly wheels ...