The recipe is one of my many favorite ways to use mushroom ragu - a hearty, saucy, roasted mushroom sauce that can be spooned over pasta, potatoes, polenta, or eggs. Use mushroom ragu to make the ...

A ragù is traditionally an Italian meat based sauce that's most commonly ... use it to make the most incredible mushroom pizza and white mushroom lasagna. Add mushroom ragu to soups or stews ...

Thanks to their deep, earthy flavor, mushrooms have gourmet cachet. And research reveals mushrooms not only taste delicious but also fight disease. Scientists have known for years that mushrooms ...

Remove the lid and cook for a further 10–15 minutes, until the sauce is thickened and rich. Season with salt and pepper, to taste. To serve, toss the ragù through pasta and top with cheese (if ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Tapping into the seemingly endless popularity of spicier foods and snacking expected to continue in 2025, iconic Italian sauce brand RAGÚ ® has partnered with the popular YouTube series ...

The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.

Half of the ragu recipe is served here with pasta, the other half is used to make a potato-top pie for another time. See below for how to make it.

Jack uses store cupboard lentils, tomatoes and mushrooms as the basis of her vegetarian lasagne ragu. Topped with an ... Spread a third of the mushroom sauce in the bottom of a deep baking dish.

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...