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12 天
重磅活动“客厨RUC”圆满开启!鲜春笋红烧肉与辣椒炒鸡让人大快朵颐
每年春天,当万物复苏的时候,在校园内总会传来一阵阵诱人的香气,那就是“客厨RUC”系列活动的盛大开启。自2017年起,这一旨在丰富校园餐饮文化、提升服务能力的活动已走过了精彩的十个季节。每一季,都会有约百位来自全国各地的杰出餐饮工作者走进中国人民大学,为在校师生奉献一场场名厨盛宴。
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