These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

I’m using fresh salmon, but you could use frozen if that’s what you’ve got, or swap it out for white fish or even prawns. – No lemongrass? Just use lemon zest instead.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile ...