add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika. Continue to cook until fragrant ...

Many people dislike the eggplant’s spongy texture ... When the oil is hot, add one teaspoon of sesame seeds and cook until golden. Mix in the garlic and cook until fragrant but not brown.

Add kosher salt and black pepper to taste; if it still has a raw tomato taste, cook for another 5 minutes ... You’ve now got a pot of quick, yummy tomato sauce – enjoy! Arrange two racks ...

Mix well to combine. Pour the eggplant mix into the air fryer basket and cook for 15 minutes at 340°F (170°C) on "air fry" ...

This comforting casserole — made up of layers of ground beef, potatoes and eggplant baked in a tangy tomato sauce — is inspired by a classic Iraqi tepsi baytinijan. The roasted eggplant is ...