About Quick Brownie Recipe: Not just is it eggless, but too quick to believe and too delicious to resist. Just about two minutes and you are in for a sinful treat!
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A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
FoodnService on MSN10 个月
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Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel ...
Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.