Quinoa dosa is a healthy and wholesome recipe for lunch. It is easy to make and full of flavours. Read on to know more. Anyone who's health-conscious knows how crucial protein is in a balanced diet.

But there is no reason to not indulge. Here are dosa recipe that you can make under 30 minutes. If you like parathas made with atta, you will like dosa made with atta too. And considering that it's ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

This simple, no-fermentation recipe is perfect for busy mornings. Masoor dal dosa is not only quick but also gluten-free, ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein, 32g carbohydrates (of which 4g sugars), 7.5g fat (of which 2.5g saturates), 4g fibre and 0.6g salt.

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...

Image Source : SOCIAL Follow these tips for making cheela and dosa on an iron pan. There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many ...