Dessert: A vanilla cream dessert that offers a simple and excellent recipe, both in taste and texture! It almost reminds us ...

Put in the fridge for at least 3 hours. There you are, your vanilla custard is ready! read more ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.