Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed.

A Quick and Flavorful Curry Sauce That Works with Everything If you’re looking for a sauce that’s both versatile and packed with flavor, this homemade curry sauce hits the mark.

Why this coconut curry chicken casserole is the dish you didn’t know you needed Some dinners manage to be quick, comforting, ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides ...

Meanwhile, cook the fish. Place a non-stick frying pan over a medium heat and, when hot, add 2 teaspoons oil. Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce ...

Curry dishes are one of my favorite go-tos for a quick and flavorful home-cooked meal. The spice combinations lend a depth that's hard to come by in a 20-minute dinner, and the sauciness ties a ...

With an a-la-minute sauce, like this quick curry, dinner can be on the table in less than an hour. The curry sauce is made with a good curry powder, preferably homemade, and counterbalancing sweet ...

The authentic green curry flavor of this watered-down sauce just doesn’t cut it. It needs more punch, more flavor, more substance. A serving has 470 mg salt, 45 calories, 3 g fat.

Method. This curry is easy in terms of ingredients and steps. If you prepare all of the vegetables quickly, it will take a mere 20 minutes to cook.

This delicious curry recipe is "super quick" to make according to Jamie Oliver, and is perfect to make for something tasty and easy during the week. By Katherine McPhillips 04:00, Thu, Jun 27 ...