This Quick Coffee Cake is a delicious, flavor packed cake that is ready for the oven in under 10 minutes! Perfect for breakfast, snacks, sweet treats, or having guests over!

Method. Preheat the oven to 170C, then ready a loaf tin by greasing it with butter followed by a lining of baking paper. Boil the kettle to make the coffee using instant granules or use a machine ...

50g chopped walnuts. Two eggs. One tablespoon of coffee granules. Half a tablespoon of baking powder. For the filling and topping. 225g icing sugar. 125g softened unsalted butter ...

In a bowl, mix flour, baking powder and sugar. Add oil, eggs and soy milk. Mix well. Add to cake pan. For topping, mix in a bowl flour, oil, brown sugar and cinnamon. Spread the brown sugar ...

Recipe: Quick Pear Streusel Coffee Cake By Chef Gale […] Gale Gand – nationally acclaimed pastry chef, restaurateur, cookbook author, teacher and television personality Events: ...

Pair your cuppa with the ultimate companion – a slice of coffee cake that's a doddle to whip up, especially if you're following Mary Berry's recipe.Her coffee sponge sandwich cake is a quick fix ...

Split the cake batter between the cake tins, and pop them in the oven for 20 to 25 minutes, or until they turn a light golden brown hue. Once the cakes are done, remove them from the oven and let ...