Stomach ulcers aren't just about stress or spicy food. Discover how bacteria, lifestyle, and stress intertwine to impact your ...

About two-thirds of us have it in our bodies, but for most people, the bacterium Helicobacter pylori (H. pylori for short) ...

Helicobacter pylori is a Gram-negative, microaerophilic bacterium that colonizes the gastric mucus overlying the epithelium of the stomach in more than 50% of the world’s population. This ...

A new study suggests that garlic consumption may increase the risk of atrophic gastritis in individuals with H. pylori ...

However, the pathogen responsible for causing the highest number of global cancer cases is one you may not be familiar with: Helicobacter pylori, more commonly known as H. pylori. The bacteria ...

A pioneering study has revealed new insights into the role of gastric bacteria in stomach cancer development that could pave the way for a more effective treatment of pre-cancer.

The ACG has revised its guidance for gastric premalignant conditions, such as atrophic gastritis, gastric intestinal ...

Significantly lower rates of symptom rebound and rebound severity seen four weeks after eradication for those with infection.

The study led by researchers from the University of Birmingham identified a crucial interaction between Helicobacter pylori and non-H. pylori bacteria in the pre-cancerous stage of gastric cancer. The ...

Despite use of the currently most effective treatment regimens, approximately 10% to 20% of patients will fail to achieve eradication of their infection, and thus will remain H pylori positive.

Excessive sodium intake has been identified as a significant risk factor in the development of gastric cancer. This mineral, ...

Some foods may increase the risk of H. pylori infection, and certain dietary habits can trigger stomach lining erosion and lead to ulcers. A person with gastritis may find it difficult to eat ...