In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley, pecans and orange segments. Roughly mix and leave to one side. Bring a medium saucepan of water to the ...

Put the lentils in a saucepan and cover with 450 ml water. Add the garlic clove and 1/2 of the onion. 2. Bring to boil and cover with a lid. Let simmer for 20-25 min until the lentils are cooked but ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France ... Serve them hot or cold as a salad starter or as an accompaniment to poultry, meat ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

In this salad I’m tumbling the cauli together with Puy lentils, celery and apples before binding them up in a lightly curried mayonnaise. I like to add a few raisins for extra sweetness and some ...

The subtle flavour of the Puy lentils is complemented perfectly by the cool feta cheese Ingredients 225gm Puy lentils (green lentils) 1 clove garlic, peeled 1 bay leaf 4 tbsp olive oil 2 tbsp ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

Tiny and colourful, lentils are dynamos of goodness, though they seem to lack that je ne sais quoi, when placed up against other trendy carbohydrate posers now popular at the deli-counter salad ...