Make sure the steaks are at room temperature when you put them in the pan ... was directly touching the pan,” he says. Don’t add pepper before cooking because it will burn and taste bitter.

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

It is time now to cook your steaks. Let them rest ... remove it from the heat and add the red pepper powder, chilli flakes and sugar. Stir well to combine and then put it into a bowl along with ...

The dish took 19 attempts to get right, says Li. Steak with a pepper sauce that comes oozing out of raviolo.Chris Hopkins He’s also bought some of his La Madonna calling cards, including the ...