Puri: Pakhala, the humble dish, deeply rooted in Odia culture, has been part of the Jagannath Temple rituals since the 12th ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights. 1. Grind the almonds to a powder. Mix the almond powder, ...

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.

Elevate your regular puri to make it a nutritious and filling ... There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi.

Heat the oil and when a piece of dough comes up at once, put the puri into the oil. 6. It will come up at once, press gently with a slotted spoon in the center, so that it puffs up. 7. Turn it over ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of India. Over the years, pani puri has evolved and spread across the country, and ...