Some people looking to cut back on table sugar without sacrificing taste are jumping on the zero-calorie sweetener bandwagon ...

To make monk fruit sweetener, the skin and seeds of the fruit are removed. Then the remaining fruit is crushed to create a juice that’s dried into a powder. Pure monk fruit sweetener is ...

[So monk fruit is] known as the longevity fruit ... “I would also strongly recommend you start small if going pure as it is very, very sweet and that is why often mixed with corn sugar.” ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

Here's the scoop on why it's best to use monk fruit sweetener without erythritol as a sugar substitute. This sweetener is ...

Does it bother you if your sweetener is not 100 percent pure? Do you like the taste? Can you afford it? Monk fruit and stevia are versatile. Both can be substituted for sugar in beverages ...

Here’s the scoop on why it’s best to use monk fruit sweetener without erythritol as a sugar substitute. This sweetener is derived from pure monk fruit (or luo han guo), which is an ancient ...