Add the squash and potato, mix to combine and cook for ... You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato ...

Creamy Pumpkin Soup is a comforting and nourishing dish perfect ... Stir while breaking up the pumpkin to mix the spices ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

The stock pots were out last week for the first soup of the season ... butter and use coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can ...