2 pounds Yukon-gold potatoes, peeled and cut into 2-inch cubes 1 2-pound pumpkin, peeled, seeded, and cut into 2-inch cubes Melt the butter in a large deep pot set over medium heat. Add the ...

Butter the parchment just on the sides of the pan. Evenly spread the toasted pepitas on the bottom of the pan, on top of the parchment. In a saucepan, combine the heavy cream, pumpkin puree, and ...