Instructions In a large saucepan combine the pumpkin, chicken stock, mango nectar, grated ginger, and minced garlic. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Stir ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Pumpkin soup is warming and welcoming from the first ... use a Dutch oven—and cook the aromatics (carrots, onion, garlic, ginger) in some butter until they're sweet and tender.

My friend Alice makes a version with ginger and cinnamon that works well, too. The problem I always had making for this soup was cutting the pumpkin. Not having a good sharp cook’s knife led to ...

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic ... Serve with basil and pumpkin seeds. *For a fun twist on this, substitute half ...