Pumpkin pie made with sweetened condensed milk is the best recipe for making a super creamy pie. This recipe will save you time because you're swapping two traditional custard pie ingredients, the ...

This will allow the dough to get crispy in the oven before you top it off with the rich pumpkin custard. Using a glass pie plate helps — they brown the bottom of the crust a little better.

Do not use pumpkin pie filling because it’s flavored and ... Eggs bind the filling ingredients while creating a custard-like texture. Start witroom-temperaturere eggs to ensure they incorporate ...

A silky stovetop pumpkin custard sits on top of a layer of nutty black sesame paste in this delicious twist on a classic pumpkin pie. In this twist on classic pumpkin pie, pumpkin custard gets ...

This little recipe gets a friendly pumpkin custard to your table with very little mess or prep time. Consider it a quick pie fix without the need for the crust routine. I originally worked it up ...

This pumpkin pie is silkier than most ... Heavy cream (instead of milk) turns it into a rich custard. A blender helps smooth out any lumps, and, if you have time, straining the mixture, while ...

Costco's pumpkin pie is a behemoth on several registers. It weighs a whopping 58 ounces, or slightly over 3.5 pounds. It's also an unbeatable bargain; one pie costs about $6.