So if you already like the flavor of one recipe, you can still use it, but I’ll tell you right now, my pumpkin spice bread pudding recipe below is incredible. As I mentioned, I used Thomas ...

Delicious dessert of soft, pillowy bread cubes, infused with the rich flavors of pumpkin puree, maple syrup, and a medley of warm spices that melt in your mouth with every bite. Perfect for ...

Soft cushions of country bread soaked ... than this sultry bread pudding, fragrant with warm spices. Preheat oven to 350°F with rack in middle. Whisk together cream, pumpkin, milk, sugar, eggs ...

Add vanilla, Amaretto, salt, pumpkin pie spice, cinnamon, allspice, and nutmeg and mix until fully combined. Assemble the pudding ... Let the bread and custard mixture sit at room temperature ...

Spiced Pumpkin Bread Pudding combines the flavors of two favorite desserts. (Photos by Evans Caglage - Staff Photographer; plate: Anthropologie; napkin: Copper Lamp) Position a rack in the center ...

Warm the bread pudding separately and place over creme anglaise. Scoop favorite ice cream over top. Pumpkin Five Spice is a great compliment.

That’s why I want to share another of my favorite pumpkin desserts: Pumpkin Bread Pudding, which makes a great Halloween party treat, a show-stopping Thanksgiving dessert or a wonderful dessert ...

Fragrant Pumpkin Bread Pudding, from Diane Phillips’ “Happy Holidays from the Diva of Do-Ahead,” achieves the same homey end to the turkey-day dinner without the anxiety of rolling out pastry.

Whisk together eggs, milk, cream, pumpkin, sugar, cinnamon ... Sprinkle the top of the bread pudding with brown sugar. Place the baking dish in a larger pan and fill halfway up the side with ...