This rich and savory Mushroom Quiche recipe is made ... Avoid a soggy crust by blind baking the puff pastry. Lightly grease ...

James gives the traditional chicken and mushroom ... pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough ...

James gives the traditional chicken and mushroom ... pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough ...

Need an idea for a quick, warm dinner that doesn't require standing in the kitchen for hours? This mushroom pie is the ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

Chicken, leek and mushroom pie with pastry on the top and bottom ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the ...

Coat the diced beef in the plain flour Scoop out the softened mushroom ... Line the pie dishes and fill with the meat mixture until three-quarters full. Roll out the puff pastry until about ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...