Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most complex ...
Roll out the folded pastry into a sheet cover with greaseproof paper and roll up if not using immdiately. Cook's note: when it comes to baking your puff pastry I suggest heating your tray in a 220ºC ...
Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...
A cloud-like puff of toasted meringue and sweet potato pie ice cream adorned the plate. The artful, textural dessert is a testament to pastry chefs who have a knack for elevating the last course ...
Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.