A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

Cake Ingredients: Butter - slightly brought to room temp White Sugar Brown Sugar - light or dark brown sugar can be used Chocolate Pudding Mix 4 Eggs - I like to use large eggs for my baking ...

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.