Think of it like a lazy, at-home hot pot. While the instant ramen is boiling on the stove, stick the protein of your choice ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Who doesn’t love a steaming bowl of ramen on a cold day ... First up, we’ve got loads of smoked tofu, which is high in protein and low in saturated fats. Then there’s the creamy base ...

Easy instant noodles are given a makeover with added protein and fresh veg – a simple ... Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder ...

Each serving provides 427 kcal, 15.5g protein, 30.7g carbohydrate (of which ... together in a small bowl and set aside. To make the ramen, boil the eggs in a small saucepan of simmering water ...

They’re additionally prized for their protein content and their purported medicinal properties. Also worth mentioning is that Brooklyn’s own Ramen Burger somewhat questionably came in eighth ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an assortment of veggies and noodles, and she adds umami to the recipe with a ...

Among the dishes featured at Temple Street Eatery are their Godzilla Ramen, a protein-packed creation with ropa vieja, pork belly, and chicken broth, and Hanna Chicken, which draws inspiration ...